| 1 Tbsp. Butter or possibly margarine |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 lb Pork chops, cut 1" thick |
6 oz |
n/a
|
|
| 1/2 c. Rasperry vinegar, divided |
1 tablespoon |
n/a
|
|
| 3 x Cloves garlic, sliced thin |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Tomatoes, seeded and minced |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 tsp Dry sage, thyme, tarragon or possibly basil |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Dry parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 c. Chicken broth Salt and pepper, to taste |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.04 |
| Total per Serving |
$0.17 |
| Total Recipe |
$1.37 |
Suggestions?