Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 Tbsp. Butter or possibly margarine
- 1 Tbsp. Extra virgin olive oil
- 3 lb Pork chops, cut 1" thick
- 1/2 c. Rasperry vinegar, divided
- 3 x Cloves garlic, sliced thin
- 2 x Tomatoes, seeded and minced
- 1 tsp Dry sage, thyme, tarragon or possibly basil
- 1 Tbsp. Dry parsley
- 1/2 c. Chicken broth Salt and pepper, to taste
Direcciones
- Heat butter in a large skillet; add in oil. Brown pork on each side over high heat. Pour off oil; reduce heat to medium-low. Add in 2 tbsp vinegar & garlic.
- Cover; simmer for 10 min. Remove pork & keep hot. Add in remaining vinegar; stir up browned bits from bottom of skillet. Raise heat & boil till the vinegar is reduced to a thick glaze. Add in the tomatoes, sage, parsley & chicken broth. Boil till liquid is reduced to half of the original volume. Strain sauce; season with salt & pepper. Spoon over chops.
- Variation: chicken breasts may be substituted for pork.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 8 servings | |
| Calories 573 | |
| Calories from Fat 436 | 76% |
| Total Fat 48.51g | 61% |
| Saturated Fat 18.18g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 2279mg | 95% |
| Potassium 761mg | 22% |
| Total Carbs 9.1g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.47g | 0% |
| Protein 23.32g | 37% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
