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Ingredientes
- 100 gm blackcurrant jelly
- 100 gm redcurrant jelly
- 1/2 c. sugar (caster)
- 1/2 c. Creme de Cassis
- 1 c. blackcurrants
- 1 Tbsp. lemon juice
Direcciones
- Bring all ingredients to the boil and simmer 2 min.
- Puree in a blender till smooth or possibly force through a sieve. Thicken slightly with 1 tsp of arrowroot or possibly cornflour dissolved in a small amount of water if necessary.
- Serve with ice cream, or possibly desserts.
- Other berries can be substituted. Delicious with pancakes or possibly waffles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 164 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 42.81g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 37.87g | 25% |
| Protein 0.05g | 0% |
