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Receta Chicken And Japanese Radish Simmered In Soy Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.92 view details
  • 8 x chicken wings Salad oil
  • 1 3/4 lb Japanese radish (daikon)
  • 1/4 lb radish greens Salt as needed
  • 5 Tbsp. soy sauce (shoyu)
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. sweetened cooking sake (mirin)
  • 3/8 c. Japanese rice wine (sake)

Direcciones

  1. Place knife at the joint of chicken wing and cut off tips.
  2. Slice radish into 3/4-inch pcs and pare off thick outer layer. Round corners of cut-ends.
  3. Heat salad oil in a pot. Place chicken in pot and saute/fry over high heat till golden.
  4. Drain excess grease. Add in radish and continue to saute/fry. Add in sufficient water to cover ingredients and simmer.
  5. When water boils, skim off foam and simmer for another 5 to 6 min. Turn heat low and add in seasonings. Continue to simmer on low.
  6. Boil radish greens in salted water till tender and cut into 1 1/2- to 2-inch pcs. Set aside some portion of stock from the chicken-radish pot in a bowl and soak boiled radish greens in it.
  7. Cook chicken-radish mix till sauce simmers down. Garnish with radish greens and serve.
  8. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 100  
Calories from Fat 2 2%
Total Fat 0.19g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1198mg 50%
Potassium 466mg 13%
Total Carbs 15.26g 4%
Dietary Fiber 3.0g 10%
Sugars 9.96g 7%
Protein 2.61g 4%
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