1/4 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
1/4 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
1/4 c. tomato juice |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.04 |
2 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
1/4 tsp coarsely grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 whl Portobello mushroom |
1 portobello mushroom |
$1.99 per pound
|
$0.37 |
1 Tbsp. Cajun seasoning for steak |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
16 c. romaine lettuce, or possibly fancy salad greens |
4 cups |
$2.19 per item
|
$0.66 |
1 whl tomato |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
1/2 c. red onion -- thinly sliced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
1 can cannellini beans rinsed and liquid removed |
1/4 can |
$0.89 per 15 1/2 ounces
|
$0.24 |
Total per Serving |
$2.04 |
Total Recipe |
$8.16 |