| 1 Tbsp. Salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
| 1 Tbsp. +2 ts White Pepper |
1 2/3 tbsp |
$7.99 per 16 ounces
|
$0.19 |
| 1 Tbsp. +3/4 ts Black Pepper |
1 1/4 tbsp |
$7.99 per 16 ounces
|
$0.14 |
| 2 1/2 tsp Dry mustard |
2 1/2 tsp |
$2.69 per 8 ounces
|
$0.15 |
| 2 1/2 tsp Garlic Pwdr |
2 1/2 tsp |
$2.99 per 3 ounces
|
$0.25 |
| 1/2 tsp Thyme leaves (dry) |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1/4 lb Butter |
1/4 lb |
$3.99 per 16 ounces
|
$1.00 |
| 2 1/2 tsp Cayenne Pepper (to taste) |
2 1/2 tsp |
$3.65 per 3 ounces
|
$0.19 |
| Total Recipe |
$2.05 |
Suggestions?