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Ingredientes
- 3 tbsp. cornstarch
- 1/3 c. sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 c. cool lowfat milk
- 1 1/2 c. scalded lowfat milk
- 2 Large eggs
Direcciones
- Mix cornstarch, sugar and salt in double boiler. Combine with cool lowfat milk, gradually add in warm lowfat milk. Stir till thick. Separate Large eggs, beat yolks with 2 Tbsp. of the lowfat milk. Stir in some of the warm mix and add in the last 5 min. Remove from heat, add in vanilla. If Fluff Pudding is desired, beat egg whites stiff and fold into mix. Yield: 1 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 70 | 18% |
| Total Fat 7.86g | 10% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 350mg | 15% |
| Potassium 528mg | 15% |
| Total Carbs 60.15g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 49.81g | 33% |
| Protein 16.51g | 26% |
