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Ingredientes
- 1/4 c. cool water
- 1 env. unflavored gelatin
- 1 (3 ounce.) pkg. cherry Jello
- 1 c. boiling water
- 1 orange, seeded & peeled (white membranes removed)
- Rind of 1 orange
- 1 (1 lb.) can whole cranberry sauce
Direcciones
- Put cool water in blender. Add in Jellos and boiling water. Cover and process and stir till dissolved. Push chop button, remove feeder cap and add in orange and rind. Continue processing till rind is finely minced. Remove cap and add in cranberry sauce, processing only till blended. Pour into 1 qt mold. Refrigeratetill hard. Unmold onto bed of greens. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 346 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 435mg | 18% |
| Potassium 6mg | 0% |
| Total Carbs 82.0g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 77.96g | 52% |
| Protein 7.07g | 11% |
