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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 240 | 78% |
| Total Fat 27.13g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 459mg | 19% |
| Potassium 81mg | 2% |
| Total Carbs 17.14g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.21g | 11% |
| Protein 0.39g | 1% |
