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Add a photoIf you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the smoker in an aluminum pan.
Ingredientes
- 2 lbs. potatoes, cooked, peeled, cut in small chunks.
- 2 slices cooked, chopped bacon
- 1/2 cup chopped celery
- 2-3 chopped scallions
- 1/2 cup mayo
- 2 tbs. each vinegar and sugar
- 1/2 tbs. Dijon or yellow mustard
- 1/2 tsp. each salt and pepper
- dash Tabasco (optional)
Direcciones
- Combine the ingredients in a bowl and refrigerate.
- Let return to room temp before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 435 | |
| Calories from Fat 267 | 61% |
| Total Fat 30.05g | 38% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 599mg | 25% |
| Potassium 816mg | 23% |
| Total Carbs 37.53g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.17g | 5% |
| Protein 5.47g | 9% |
