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Ingredientes
- 6 ounce. crumbled Bleu cheese
- 1 pt. Cain's mayonnaise
- Juice of 1/2 lemon
- 1 tbsp. Worcestershire sauce
- Fresh grnd pepper
- 2 cloves garlic, crushed
- 1/2 teaspoon thyme
- 1/4 teaspoon tarragon
- Lots of fresh parsley, finely snipped
- 1/2 teaspoon dry mustard
Direcciones
- Thin with lowfat sour cream if used as dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 2 servings | |
| Calories 313 | |
| Calories from Fat 216 | 69% |
| Total Fat 24.53g | 31% |
| Saturated Fat 15.89g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1285mg | 54% |
| Potassium 307mg | 9% |
| Total Carbs 4.93g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.36g | 1% |
| Protein 18.48g | 30% |
