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Ingredientes
- 1 (4 3/4 ounce.) pkg. vanilla pudding & pie filling
- 3 1/2 c. lowfat milk
- 1 c. Reese's peanut butter chips
- 1 c. Hershey's semi-sweet chocolate chips
- Whipped topping (optional)
Direcciones
- In a large, heavy saucepan combine pudding mix and 3 1/2 c. lowfat milk (rather than amount listed in package directions). Cook over medium heat, stirring constantly, till mix comes to full boil. Remove from heat; divide warm mix between 2 heatproof medium bowls. Immediately stir peanut butter chips into mix in one bowl and chocolate chips into mix in second bowl. Stir both mixtures till chips are melted and smooth. Cold slightly, stirring occasionally. Alternately spoon peanut butter and chocolate mixtures into parfait glasses, champagne glasses or possibly dessert dishes. Place plastic wrap directly onto surface of each dessert; chill several hrs or possibly overnight. Top with whipped topping and garnish as desired. Makes about 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 110 | 43% |
| Total Fat 13.02g | 16% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 391mg | 16% |
| Potassium 399mg | 11% |
| Total Carbs 34.52g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 28.45g | 19% |
| Protein 7.63g | 12% |
