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Ingredientes
- 1/3 c. finely minced onion
- 2 c. real mayonnaise (not Miracle Whip)
- 1/2 c. minced fresh parsley
- 2 cloves garlic, crushed
- 2 tbsp. anchovy paste
- 1 c. lowfat sour cream
- 1/2 c. wine vinegar
- 2 tbsp. fresh lemon juice
- 1/2 pound bleu cheese, crumbled
Direcciones
- Mix the following ingredients in a blender, or possibly with an electric mixer. Prepare a day ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 355 | 93% |
| Total Fat 40.23g | 50% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 475mg | 20% |
| Potassium 109mg | 3% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.14g | 1% |
| Protein 4.6g | 7% |
