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Ingredientes
- 4 ounce. Bleu cheese
- 3 tbsp. red wine vinegar
- 1 c. salad oil
- 1 1/2 teaspoon salt
- Dash freshly grnd pepper
Direcciones
- Use food processor metal blade, process Bleu cheese for 5 seconds. Add in oil, vinegar, salt and pepper to the beaker. Process till well blended. Makes 1 1/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 274 | 94% |
| Total Fat 31.07g | 39% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 634mg | 26% |
| Potassium 39mg | 1% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 3.04g | 5% |
