| 1/2 pound butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. light brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 4 Large eggs, well beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 1/2 c. cake flour, sifted |
3 tablespoons |
$4.65 per 2 pounds
|
$0.15 |
| 2 teaspoon baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 16 ounce. chocolate bits, mini |
1 1/3 oz |
$2.29 per 11 1/2 ounces
|
$0.27 |
| 1 1/2 c. pecans, minced |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| Total per Serving |
$1.24 |
| Total Recipe |
$14.88 |
Suggestions?