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Correo Electrónico
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Ingredientes
- 3/4 cup Unsalted Butter
- 1 1/2 cup Light Brown Sugar
- 1/2 cup Dark brown Sugar
- 2 Large eggs
- 1 large Egg Yolk
- 1 1/2 tsp Vanilla
- 2 tsp Baking Powder
- 1 1/4 cups AP Flour
- 1 tsp Kosher Salt
- 1 Cup Chopped Pecans
- (optional) 1/4 cup Heath Toffee Chips
View Full Recipe at The Dutch Baker's Daughter
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