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Receta Butterscotch Walnut Pie

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2 votos | 1207 views
 

Ingredientes

  • 3 large eggs, beaten
  • 1 jar (12.5 oz) butterscotch ice cream topping
  • 1/4 cup unsalted butter, melted
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon bourbon (or two if you dare)
  • 1 1/2 cups chopped walnuts
  • I actually used about 2 cups of walnuts---and I used a Pillsbury pie crust this time

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 449g
Calories 1750  
Calories from Fat 968 55%
Total Fat 112.22g 140%
Saturated Fat 38.58g 154%
Trans Fat 0.0g  
Cholesterol 747mg 249%
Sodium 796mg 33%
Potassium 563mg 16%
Total Carbs 161.98g 43%
Dietary Fiber 5.3g 18%
Sugars 153.1g 102%
Protein 31.11g 50%
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Evaluaciones

  • Foodessa
    Hello Cathy...I'm a new visitor to your site.
    I just had to make a comment.
    Just this last week...I went a little Butterscotch crazy. I made both ice cream and creamy sauce. Very addictive.
    Now I ran into your pie. Looks yummy ;o)
    I've saved it to make it when my next craving comes to knock.
    Nice recipe...thanks for sharing,
    Claudia

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