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Ingredientes
- 4 x blood oranges peeled and sectioned
- 1 Tbsp. extra-virgin extra virgin olive oil
- 1 Tbsp. champagne vinegar Salt to taste Freshly-grnd black pepper to taste
- 1/3 c. Gaeta olives pitted, roughly chop
Direcciones
- Place the orange sections in a medium-sized, non-reactive bowl. Toss gently with the extra virgin olive oil, vinegar and salt and pepper to taste. Add in the olives, toss gently again to coat and serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 30 | 100% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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