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Add a photoRaciónes: 4
Ingredientes
- 1 x largefennel bulb
- 1/2 lrg cucumber diced
- 4 x radishes sliced
- 2 x oranges divided into segments Dressing
- 2 Tbsp. extra virgin olive oil
- 2 tsp lemon Juice
- 1 clv garlic crushed
- 2 tsp minced mint
- 1 x salt and pepper
Direcciones
- Trim the stalks base and coarse outer leaves from the fennel cut downwards into thin slices then intostrips.
- Put in a salad bowl with the cucumber radishes and orange segments .
- Put the dressing ingredients in a screwtopped jar adding salt and pepper to taste and shake well.
- Sprinkle over the vegetables and toss lightly.
- Serve immediately.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 65 | |
| Calories from Fat 60 | 92% |
| Total Fat 6.8g | 9% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.5g | 0% |
| Protein 0.24g | 0% |
