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Blood Orange Tartlets - Recipe Cost

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2 tsp cool water Filling

3/4 c. freshly squeezed blood orange, juice

1 x zest of one orange, finely, minced Caramel Topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 2/3 c. all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.05
1/4 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
10 Tbsp. cool unsalted butter, cut into small pcs	1 tablespoon	$3.99 per 16 ounces	$0.21
2 x egg, yolks	1/3 egg	$2.53 per 12 items	$0.07
1 tsp vanilla, extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
6 lrg egg	1 egg	$2.53 per 12 items	$0.21
1 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1/4 c. freshly squeezed lemon, juice	2 teaspoons	n/a
1/4 c. 35% cream	2 teaspoons	$3.29 per quart	$0.03
1 tsp vanilla, extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1 Tbsp. water	1/2 teaspoon	n/a
Total per Serving			$0.87
Total Recipe			$5.20