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Blood Orange Tartlets - Recipe Cost

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2 tsp cool water Filling
3/4 c. freshly squeezed blood orange, juice
1 x zest of one orange, finely, minced Caramel Topping
Ingredients Per Serving Qty Common Price Price per Serving
1 2/3 c. all purpose flour 1/4 cup
$2.99 per 5 pounds
$0.05
1/4 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
10 Tbsp. cool unsalted butter, cut into small pcs 1 tablespoon
$3.99 per 16 ounces
$0.21
2 x egg, yolks 1/3 egg
$2.53 per 12 items
$0.07
1 tsp vanilla, extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
6 lrg egg 1 egg
$2.53 per 12 items
$0.21
1 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1/4 c. freshly squeezed lemon, juice 2 teaspoons
n/a
 
1/4 c. 35% cream 2 teaspoons
$3.29 per quart
$0.03
1 tsp vanilla, extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1 Tbsp. water 1/2 teaspoon
n/a
 
Total per Serving $0.87
Total Recipe $5.20
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