Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 2 (12 ounce) cans V-8
- 1 teaspoon each celery salt, white pepper, garlic salt, onion salt, jalapeno peppers
- 4 teaspoon each green & red peppers
- 2 teaspoon green chilies
- 1/4 teaspoon beef base
- 4 teaspoon Tabasco, or possibly less if you like
- 3 T Worcestershire sauce
- 2 (32 ounce) cans tomato juice
Direcciones
- In a blender put together all ingredients except the two large cans of tomato juice. Blend till smooth. Pour into a 1 gallon pitcher or possibly clean lowfat milk jug. Add in the two large containers of tomato juice and more V-8 or possibly tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2077g | |
| Calories 422 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5538mg | 231% |
| Potassium 5298mg | 151% |
| Total Carbs 101.75g | 27% |
| Dietary Fiber 13.5g | 45% |
| Sugars 79.46g | 53% |
| Protein 17.65g | 28% |
