Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 1/2 c. firmly packed dark brown sugar
- 1 c. undiluted evaporated lowfat milk
- 1/8 teaspoon salt
- 3 tbsp. butter
- 1 c. minced pecans
- 1 teaspoon vanilla extract
Direcciones
- Cook sugar, lowfat milk, butter, and salt in a saucepan to soft-ball stage (236 degrees). Let cold slightly. Stir in nuts and extract. Beat till thick and creamy. Pour in buttered 8 inch square pan. Cut in 1 inch squares when cold (64).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 82 | 26% |
| Total Fat 9.52g | 12% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 96mg | 4% |
| Potassium 175mg | 5% |
| Total Carbs 57.34g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 56.18g | 37% |
| Protein 2.35g | 4% |
