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Ingredientes
- 18 ounce. vodka
- 36 ounce. tomato juice
- 1/8 - 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
- 2 tbsp. Worcestershire sauce
- 1 tbsp. powdered sugar
- Tabasco sauce to taste
Direcciones
- Combine ingredients in a 2 qt container. Chill overnight to allow flavors to blend. Serve garnished with thin slices of lime or possibly long vegetable sticks. Yield 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 917mg | 38% |
| Potassium 551mg | 16% |
| Total Carbs 14.72g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 10.38g | 7% |
| Protein 2.19g | 4% |
