Receta Bloody Mary tomato salad
Ingredientes
- 2/3 cup chopped red onion
- 2 pint containers (or so -- this is fairly arbitrary) cherry or grape tomatoes
- 1 cup chopped celery (use at least part of the heart so you get some leaves in there)
- 2 tablespoons sherry vinegar (you can use red wine vinegar if you prefer)
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon celery seed
- 1/4 cup olive oil
- salt and pepper
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 354g | |
Calories 571 | |
Calories from Fat 483 | 85% |
Total Fat 54.72g | 68% |
Saturated Fat 7.54g | 30% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 348mg | 14% |
Potassium 627mg | 18% |
Total Carbs 19.86g | 5% |
Dietary Fiber 3.7g | 12% |
Sugars 12.4g | 8% |
Protein 2.23g | 4% |