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Ingredientes
- 2 env. unflavored gelatin
- 3 3/4 c. bottled non-alcoholic bloody mary mix
- 1 c. minced, seeded, peeled cucumber
- 1 c. minced celery
- 1/2 c. minced green pepper
- 1/2 c. minced green onion
Direcciones
- In large saucepan, soften gelatin in 1 cup bloody mary mix. Stir constantly over low heat till gelatin dissolves. Stir in remaining bloody mary mix. Chill till partially set. Mix in cucumber, celery, green pepper and green onion. Spoon into 8 wine glasses or possibly sherbet dishes. Chill till hard, 8 hrs or possibly overnight. Garnish with celery leaves. 8 appetizer servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 98 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 137mg | 6% |
| Potassium 606mg | 17% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 15.13g | 10% |
| Protein 3.46g | 6% |
