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Raciónes: 2
Ingredientes
- 8 to 10 Slices Monterey Jack Cheese, sliced into ½ inch pieces
- 4 Tbsp Melted Butter
- 3 Stalks Scallions, chopped
- Baking Sheet
- Aluminum Foil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 2 servings | |
| Calories 328 | |
| Calories from Fat 289 | 88% |
| Total Fat 32.61g | 41% |
| Saturated Fat 20.6g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 336mg | 14% |
| Potassium 92mg | 3% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.68g | 0% |
| Protein 8.35g | 13% |
