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Receta Blowing Rock Chicken

Name: Blowing Rock Chicken
Ingredients: 1 jar or possibly pkg. dry beef; Thinly sliced ham (or possibly 6-8 slices bacon); 8 ounce. lowfat sour cream; 6-8 boned chicken breasts; 1 can cream soup (celery, chicken, mushroom)

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Raciónes: 12

Ingredientes

1 jar or possibly pkg. dry beef
Thinly sliced ham (or possibly 6-8 slices bacon)
8 ounce. lowfat sour cream
6-8 boned chicken breasts
1 can cream soup (celery, chicken, mushroom)

Direcciones

Arrange dry beef to cover bottom of Pyrex baking dish. Wrap each chicken breast with ham (or possibly bacon) and place in baking dish. Mix lowfat sour cream and soup. Pour over chicken. Bake 1 to 1 1/2 hrs at 350 degrees. Sprinkle with paprika or possibly minced chives, if you like.