Inicio » Recetas » Butterscotch Praline Sundae

Receta Butterscotch Praline Sundae

Name: Butterscotch Praline Sundae
Ingredients: 1 stk ( 1/2 c.) unsalted butter; 1 1/4 c. packed brown sugar; 3/4 c. each: light corn syrup, whipping cream; 2 tsp vanilla extract; 1 1/4 tsp salt Candied pecans; 12 ounce whole pecans; 4 Tbsp. granulated sugar; 4 Tbsp. butter, melted; 1 tsp salt; 1 quart premium vanilla ice cream Whipped cream, optional Heat oven to 350 degrees.

de Global Cookbook

Add a photo

click to rate

0 votos | 1003 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 stk ( 1/2 c.) unsalted butter
1 1/4 c. packed brown sugar
3/4 c. each: light corn syrup, whipping cream
2 tsp vanilla extract
1 1/4 tsp salt Candied pecans
12 ounce whole pecans
4 Tbsp. granulated sugar
4 Tbsp. butter, melted
1 tsp salt
1 quart premium vanilla ice cream Whipped cream, optional Heat oven to 350 degrees.

Direcciones

For sauce: Put butter, brown sugar, corn syrup, cream, vanilla and salt into a heavy-duty saucepan on medium-high heat. Cook, whisking constantly, till it boils. Boil 2 min. Cold to room temperature, whisking occasionally so butter does not separate from mix.
For pecans: Put nuts, granulated sugar, butter and salt into a stainless-steel bowl; toss till thoroughly coated. Place on cookie sheet; bake till golden, about 10 min. Don't over-bake.
Cold. Scoop ice cream into 6 bowls. Top with about 1/3 c. of the butterscotch sauce, a few candied pecans and whipped cream.