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Ingredientes
- 1/2 c. Blue cheese
- 1 teaspoon onion, minced very fine
- 1 c. lowfat sour cream
- 1/4 teaspoon Worcestershire sauce
Direcciones
- Mash Blue cheese with fork. Add in other ingredients and mix well. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 285 | 83% |
| Total Fat 32.39g | 40% |
| Saturated Fat 19.54g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 570mg | 24% |
| Potassium 256mg | 7% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.33g | 3% |
| Protein 9.62g | 15% |
