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Ingredientes
- 2 1/2 c. unbleached all-purpose flour (or possibly whole-grain pastry flour)
- 2 tsp baking pwdr
- 3/4 tsp coarse salt
- 1/2 tsp baking soda
- 2/3 c. chilled solid vegetable shortening cut 1/2" cubes
- 1 c. crumbled blue cheese
- 1 Tbsp. minced fresh chives
- 1 Tbsp. minced fresh thyme
- 1 c. buttermilk plus
- 1 Tbsp. buttermilk Freshly-grnd black pepper to taste
Direcciones
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- Whisk first 4 ingredients in medium bowl to blend. Add in shortening; using fingertips, rub in till coarse crumbs form. Fold in 3/4 c. cheese, chives, and 1 1/2 tsp. thyme. Make well in center; add in 1 c. buttermilk and stir till dough forms, gradually mixing in dry ingredients.
- Turn dough out onto floured work surface. Knead gently till combined, about 5 turns. Pat dough into 1-inch-thick rectangle. Cut into 8 squares. Transfer squares to baking sheet. Brush with 1 Tbsp. buttermilk. Sprinkle with 1/4 c. cheese and 1 1/2 tsp. thyme. Sprinkle with pepper. (Can be prepared 4 hrs ahead. Cover; chill.)
- Bake biscuits till golden brown, about 20 min. Serve hot or possibly at room temperature.
- This recipe yields 8 biscuits.
- Comments: Tender biscuits which are rich and flavorful.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 354 | |
| Calories from Fat 197 | 56% |
| Total Fat 22.34g | 28% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 5.71g | |
| Cholesterol 13mg | 4% |
| Sodium 850mg | 35% |
| Potassium 91mg | 3% |
| Total Carbs 30.39g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.3g | 0% |
| Protein 7.73g | 12% |
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