Receta Blue Cheese Dip
Raciónes: 6
Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. commercial lowfat sour cream
- 1/2 c. (4 ounce.) crumbled Blue cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon prepared horseradish
- 1/4 c. grated carrot
- 1/4 c. finely minced green onion tops
- 2 tbsp. minced pimento
- 2 tbsp. minced parsley
- 1/4 c. cooked bacon pcs
Direcciones
- Combine cream cheese, lowfat sour cream, and Blue cheese in container of an electric blender or possibly food processor; blend till smooth. Stir in remaining ingredients. Refrigeratewell. Serve with fresh vegetables. Yield: 2 1/2 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 6 servings | |
Calories 283 | |
Calories from Fat 235 | 83% |
Total Fat 26.63g | 33% |
Saturated Fat 14.51g | 58% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 488mg | 20% |
Potassium 187mg | 5% |
Total Carbs 3.61g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 2.43g | 2% |
Protein 8.02g | 13% |