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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. butter
- 2/3 c. peanut butter (chunky or possibly smooth)
- 6 c. powdered sugar
- 1/3 c. lowfat milk
- 1 tbsp. vanilla
Direcciones
- In a large microwave safe bowl place butter and peanut butter. Microwave on high till butter melts (1 1/2 to 2 min); stir till well blended. Add in remaining ingredients; stir till lumps of sugar disappear. Microwave on high till soft but not bubbly (1 to 1 1/2 min); stir. Pour into buttered 9 inch square baking pan. Cover; chill at least 1 hour. Cut into 1 1/2 inch pcs - store in refrigerator. Variation: Spread chocolate frosting after fudge is chilled. Great recipe for kids to make! Yield: 36 (1 1/2 inch) candies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 151 | 36% |
| Total Fat 17.51g | 22% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 146mg | 6% |
| Potassium 123mg | 4% |
| Total Carbs 63.33g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 60.45g | 40% |
| Protein 3.78g | 6% |
