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Ingredientes
- 1 x (8-ounce. carton) lowfat sour cream
- 1/2 c. mayonnaise
- 1/2 c. crumbled blue cheese (2 ozs.)
- 1 x clove garlic, chopped
- 1 Tbsp. white vinegar">wine vinegar or possibly white vinegar
Direcciones
- In a blender, combine lowfat sour cream, mayonnaise, blue cheese, garlic and vinegar. Cover and blend till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 1067 | |
| Calories from Fat 992 | 93% |
| Total Fat 112.38g | 140% |
| Saturated Fat 25.49g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1524mg | 64% |
| Potassium 206mg | 6% |
| Total Carbs 2.84g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.72g | 0% |
| Protein 14.62g | 23% |
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