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Ingredientes
- 1 c. blue cheese
- 1 c. mayonnaise
- 1/4 c. vinegar
- 2 tbsp. sugar
- 1 c. lowfat sour cream
- 1 clove chopped garlic
Direcciones
- Crumble blue cheese. Add in remaining ingredients. Beat till fluffy and refrigerateseveral hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 298 | 89% |
| Total Fat 33.78g | 42% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 404mg | 17% |
| Potassium 94mg | 3% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.36g | 3% |
| Protein 4.21g | 7% |
