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Ingredientes
- 1 c. lowfat sour cream
- 1 (8 ounce.) pkg. blue cheese
- 1 tbsp. mayonnaise
- 2 tbsp. lemon juice
- Salt & pepper to taste
Direcciones
- Mix all ingredients well. May be thinned with lowfat milk. Chill several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 269 | 79% |
| Total Fat 30.56g | 38% |
| Saturated Fat 17.61g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 855mg | 36% |
| Potassium 236mg | 7% |
| Total Carbs 3.65g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.49g | 2% |
| Protein 13.35g | 21% |
