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Ingredientes
- 3/4 c. lowfat sour cream
- 1/2 tsp dry mustard
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp salt (scant)
- 1/3 tsp garlic pwdr
- 1 tsp Worcestershire sauce
- 1 1/3 c. mayonnaise
- 4 ounce Danish blue cheese crumbled
Direcciones
- In a mixer bowl, blend lowfat sour cream, mustard, pepper, salt, garlic pwdr, and Worcestershire for 2 min at low speed.
- Add in mayonnaise. Blend 1/2 minute at low speed and 2 min at medium speed.
- By hand, crumble cheese into mix. Blend at low speed no more than 4 min.
- Chill 24 hrs before serving.
- This recipe yields sufficient dressing for 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 489 | |
| Calories from Fat 463 | 95% |
| Total Fat 52.44g | 66% |
| Saturated Fat 12.56g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 753mg | 31% |
| Potassium 106mg | 3% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.4g | 1% |
| Protein 4.68g | 7% |
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