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Ingredientes
- 1 c. Homemade mayonnaise #1 (see recipe)
- 2 Tbsp. Finely minced onion
- 1 tsp Finely chopped garlic
- 1/4 c. Finely minced parsley
- 1/2 c. Lowfat sour cream
- 1 Tbsp. Lemon juice
- 1 Tbsp. White vinegar
- 1/4 c. Crumbled Blue cheese Salt to taste, if you like Freshly grnd pepper to taste Cayenne pepper to taste
Direcciones
- 1. Combine all of the ingredients in a mixing bowl.
- 2. Refrigeratefor an hour or possibly longer.
- Yield: About two and one-half c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 10 servings | |
| Calories 189 | |
| Calories from Fat 184 | 97% |
| Total Fat 20.88g | 26% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 126mg | 5% |
| Potassium 34mg | 1% |
| Total Carbs 0.89g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.61g | 0% |
| Protein 0.32g | 1% |
