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Ingredientes
- 1 c. evaporated lowfat milk, undiluted
- 1/2 c. salad oil
- 1/2 teaspoon salt
- 1/2 c. crumbled blue or possibly roquefort cheese
- 1/4 c. vinegar
- Dash of garlic pwdr
Direcciones
- Put all ingredients except cheese into blender container, cover and process at Mix speed, till smooth. Stop blender and add in cheese. Cover and process at Stir cycle.
- (If a smooth dressing is desired, put all ingredients into blender container, cover and mix till smooth.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 215 | 83% |
| Total Fat 24.41g | 31% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 396mg | 17% |
| Potassium 165mg | 5% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.34g | 3% |
| Protein 5.29g | 8% |
