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Blue Cornmeal Cornbread - Recipe Cost

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3/4 cup blue cornmeal (I prefer medium grind for the extra crunch)
(Note * To use regular milk in place of buttermilk, increase baking powder to 2 1/2 teaspoons and omit baking soda)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 tablespoons sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 1/2 teaspoons baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 teaspoon baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
3/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 tablespoon butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
2 eggs, beaten 1/6 eggs
$2.53 per 12 items
$0.04
1 cup buttermilk* 1 tablespoon
$3.09 per quart
$0.06
1/4 cup cooking oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $0.15
Total Recipe $1.80
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