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Receta Blue Pinwheel Cobblers

Name: Blue Pinwheel Cobblers
Ingredients: 2 c. sugar; 2 c. water; 1 teaspoon vanilla extract; 1/2 teaspoon lemon juice; 1/2 c. butter flavored Crisco; 1 1/2 c. self rising flour; 1/3 c. lowfat milk; 2 c. fresh blueberries; 1/2 c. butter; Vanilla ice cream or possibly whipped topping

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Raciónes: 12

Ingredientes

2 c. sugar
2 c. water
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1/2 c. butter flavored Crisco
1 1/2 c. self rising flour
1/3 c. lowfat milk
2 c. fresh blueberries
1/2 c. butter
Vanilla ice cream or possibly whipped topping

Direcciones

Combine sugar and water in saucepan; stir well. Cook over medium heat, stirring constantly till sugar dissolves. Stir in vanilla and lemon juice. Set aside. Cut shortening into flour till mix resembles coarse meal; add in lowfat milk, stirring till dry ingredients are moist. Turn dough out onto a lightly floured surface and knead 4-5 times lightly. Roll dough into a 12 x 9 rectangle, spread blueberries over dough. Roll up jelly roll fashion, beginning with long side. Set aside. Heat butter in 13 x 9 x 2 baking pan. Cut roll in 12 slices, place cut side down in butter. Pour sugar, syrup around slices. Bake at 350 degrees for 55-60 min till golden brown. Serve hot with ice cream or possibly whipped topping.