| 2 pound carrots, cut into 2 x 1/4 inch sticks |
1/2 lb |
$1.49 per pound
|
$0.74 |
| 1 can condensed tomato soup |
1/4 can |
n/a
|
|
| 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 c. vinegar |
2 tablespoons |
n/a
|
|
| 1 teaspoon dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 c. snow pea pods, halved crosswise, cooked & liquid removed |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 1 green pepper, cut into strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| Total per Serving |
$1.45 |
| Total Recipe |
$5.81 |
Suggestions?