Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 pound carrots, cut into 2 x 1/4 inch sticks
- 1 can condensed tomato soup
- 1/4 c. sugar
- 1/2 c. vinegar
- 1 teaspoon dry mustard
- 1/4 c. salad oil
- 1 teaspoon Worcestershire sauce
- 1 c. snow pea pods, halved crosswise, cooked & liquid removed
- 1 green pepper, cut into strips
Direcciones
- In 4 qt saucepan, over medium heat in 1 inch boiling water, cook carrots till tender. Drain. Cold slightly.
- In large bowl, combine soup, sugar, vinegar, mustard, salad oil and Worcestershire sauce. Add in carrots, pea pods and pepper; toss to coat well. Cover, chill till serving time - at least 4 hrs. 6 c. - 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 129 | 40% |
| Total Fat 14.61g | 18% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 968mg | 28% |
| Total Carbs 46.41g | 12% |
| Dietary Fiber 8.1g | 27% |
| Sugars 29.1g | 19% |
| Protein 4.38g | 7% |
