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Raciónes: 4

Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. In 4 qt saucepan, over medium heat in 1 inch boiling water, cook carrots till tender. Drain. Cold slightly.
  2. In large bowl, combine soup, sugar, vinegar, mustard, salad oil and Worcestershire sauce. Add in carrots, pea pods and pepper; toss to coat well. Cover, chill till serving time - at least 4 hrs. 6 c. - 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 397g
Recipe makes 4 servings
Calories 324  
Calories from Fat 129 40%
Total Fat 14.61g 18%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 591mg 25%
Potassium 968mg 28%
Total Carbs 46.41g 12%
Dietary Fiber 8.1g 27%
Sugars 29.1g 19%
Protein 4.38g 7%
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