Emprimir
Correo Electrónico
 |
Ingredientes
- 225g (1 cup) butter, room temperature
- 40g (scant 1/3 cup) all-purpose (plain) flour
- 500g (scant 4 cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast
- 300ml (1 1/4 cups) milk
- 50g (1/4 cup) granulated (white) sugar
- 1 tsp salt
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
- Filling
- 300g (2 cups) fresh (or thawed frozen) blueberries
- 200g (7 oz) cream cheese, room temperature
- 2 tbsp milk
- 1 tsp vanilla extract
- 250g (2 cups unsifted) powdered (confectioners’) sugar
- 65g (1/2 cup) all-purpose (plain) flour
View Full Recipe at Pizzarossa
%20%20And%20there%20are%20plans%20afoot%20for%20more%20to%20come%E2%80%A6%3C/p%3E%3Cp%3EFor%20the%20filling,%20I%20wanted%20to%20use%20blueberries%20because%20the%20markets%20are%20absolutely%20overflowing%20with%20them%20and%20they%20are%20so%20good!%20I%20thought%20a%20sweetened%20cream%20cheese%20would%20go%20well%20with%20them,%20and%20it%20certainly%20did%20balance%20the%20berries%20and%20pastry%20well.%20Not%20overly%20sweet,%20loaded%20with%20flavour,%20these%20rolls%20were%20a%20huge%20hit%20with%20everyone%20in%20the%20family!%3C/p%3E%3Cp%3EMakes%2016%3C/p%3E%3Cp%3EDough%3C/p%3E%3Cp%3EDough%3C/p%3E%3Cp%3EUse%20a%20fork%20to%20mix%20the%20softened%20butter%20with%2040g%20(1/3%20cup)%20flour%20until%20well%20combined.%20On%20a%20large%20sheet%20of%20plastic%20wrap,%20use%20a%20spatula%20to%20spread%20out%20butter%20mixture%20into%20a%2025%20x%2030cm%20(10%20%C3%97%2012%E2%80%9D)%20rectangle.%20Wrap%20and%20refrigerate%20until%20firm.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20250g%20(2%20cups)%20of%20flour%20and%20the%20yeast.%20In%20a%20small%20saucepan,%20mix%20the%20milk,%20sugar%20and%20salt,%20and%20warm%20over%20medium-low%20heat%20until%20the%20sugar%20dissolves%20and%20the%20milk%20reaches%2045%C2%B0C%20(110%C2%B0F).%3C/p%3E%3Cp%3EAdd%20the%20milk%20mixture,%20egg%20and%20vanilla%20to%20the%20flour%20and%20yeast%20and%20mix%20until%20smooth.%20Add%20the%20remaining%20flour%20half%20a%20cup%20at%20a%20time,%20until%20you%20have%20a%20smooth%20dough,%20kneading%20for%20at%20least%205%20minutes.%20It%20will%20start%20out%20sticky,%20but%20it%20will%20become%20soft%20and%20smooth%20as%20you%20knead.%3C/p%3E%3Cp%3EPlace%20in%20a%20lightly%20greased%20bowl,%20cover%20with%20plastic%20wrap%20and%20set%20aside%20in%20a%20warm%20place%20until%20it%20doubles%20in%20size,%20about%20one%20hour.%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface%20and%20using%20a%20lightly%20floured%20rolling%20pin,%20roll%20out%20dough%20to%20a%2030%20x%2050cm%20(12%20%C3%97%2020%E2%80%9D)%20rectangle.%3C/p%3E%3Cp%3EPlace%20the%20butter%20rectangle%20on%20one%20half%20of%20the%20dough%20and%20fold%20the%20other%20half%20over%20it.%20Pinch%20edges%20of%20dough%20together%20and%20roll%20it%20out%20again%20to%20a%2030%20x%2050cm%20(12%20%C3%97%2020%E2%80%9D)%20rectangle.%3C/p%3E%3Cp%3EFold%20the%20rectangle%20in%20thirds,%20like%20a%20letter,%20and%20roll%20out%20the%20dough%20again%20to%20a%2030%20x%2050cm%20(12%20%C3%97%2020%E2%80%9D)%20rectangle%20and%20then%20fold%20it%20in%20thirds%20again.%3C/p%3E%3Cp%3EIf%20at%20any%20point%20in%20the%20rolling%20process%20the%20dough%20splits,%20just%20brush%20the%20split%20with%20flour,%20and%20if%20the%20butter%20becomes%20too%20soft,%20put%20the%20dough%20in%20the%20fridge%20to%20chill.%3C/p%3E%3Cp%3EWrap%20the%20dough%20loosely%20in%20plastic%20wrap%20and%20put%20it%20in%20the%20fridge%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3EAfter%20chilling%20for%20at%20least%2030%20minutes,%20roll%20it%20out%20again%20to%20a%2030%20x%2050cm%20(12%20%C3%97%2020%E2%80%9D)%20rectangle,%20fold%20in%20thirds,%20roll%20again%20and%20fold%20again.%3C/p%3E%3Cp%3EChill%20for%20at%20least%20another%2030%20minutes%20wrapped%20in%20plastic%20or%20overnight%20in%20an%20airtight%20container%20before%20shaping%20the%20dough%20and%20baking%20it.%3C/p%3E%3Cp%3EFilling%20and%20baking%3C/p%3E%3Cp%3ELine%20a%20large%20sheet%20pan%20or%20baking%20tray%20with%20parchment.%3C/p%3E%3Cp%3EWash%20and%20dry%20the%20blueberries%20(if%20fresh).%3C/p%3E%3Cp%3EPlace%20dough%20on%20a%20lightly%20floured%20surface%20and%20roll%20it%20out%20to%20a%20rectangle%20about%2030%20x%2050cm%20(12%20x%2020%E2%80%B3).%3C/p%3E%3Cp%3EStir%20together%20cream%20cheese,%20milk%20and%20vanilla%20until%20smooth.%20Whisk%20together%20the%20powdered%20sugar%20and%20flour,%20then%20add%20to%20cream%20cheese%20mixture%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3ESpread%20the%20dough%20evenly%20with%20the%20cream%20cheese%20mixture%20then%20sprinkle%20with%20blueberries.%3C/p%3E%3Cp%3ERoll%20the%20dough%20from%20the%20long%20edge%20into%20a%20tight%20log,%20seam-side%20down,%20then%20cut%20into%2016%20equal%20pieces.%3C/p%3E%3Cp%3EArrange%20the%20rolls%20cut-side-up%20on%20the%20baking%20sheet,%20leaving%20about%202cm%20(about%201%E2%80%9D)%20between%20them.%3C/p%3E%3Cp%3ECover%20rolls%20loosely%20with%20plastic%20wrap%20and%20allow%20to%20rise%20for%20about%20one%20hour,%20or%20until%20puffed%20and%20jostling%20for%20space%20in%20the%20pan.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180%C2%B0C%20(360%C2%B0F).%3C/p%3E%3Cp%3EBake%20in%20centre%20of%20oven%20for%20about%2030%20minutes,%20until%20golden.%3C/p%3E%3Cp%3EKeeping%20the%20rolls%20on%20the%20parchment%20(because%20the%20filling%20will%20still%20be%20gooey),%20remove%20from%20the%20baking%20sheet%20to%20a%20wire%20rack%20to%20cool.%20The%20filling%20will%20firm%20up%20as%20it%20cools.%3C/p%3E%3Cp%3EStore%20in%20an%20airtight%20container%20for%20up%20to%203%20days%20(although%20fresh%20is%20best).%3C/p%3E%3Cp%3EBlog%20checking%20lines:%20This%20month%20the%20Daring%20Bakers%20kept%20our%20creativity%20rolling%20with%20cinnamon%20bun%20inspired%20treats.%20Shelley%20from%20C%20Mom%20Cook%20dared%20us%20to%20create%20our%20own%20dough%20and%20fill%20it%20with%20any%20filling%20we%20wanted%20to%20craft%20tasty%20rolled%20treats,%20cinnamon%20not%20required!%3C/p%3E%3Cp%3ESubmitted%20to%20YeastSpotting.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}