| 1 c. Unbleached all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Baking pwdr |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 4 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 lrg Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 pt Blueberries |
1/4 pint |
$4.99 per pint
|
$1.25 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 3 Tbsp. Cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 3 Tbsp. Water |
1 1/8 teaspoons |
n/a
|
|
| 1 Tbsp. Grated lemon zest |
3/8 teaspoon |
n/a
|
|
| 3/4 c. Walnut pcs toasted & coarsely minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.24 |
| 4 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/2 tsp Cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3/4 c. Unbleached all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. Walnuts, coarsely minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| Total per Serving |
$1.96 |
| Total Recipe |
$15.66 |
Suggestions?