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Add a photoRaciónes: 12
Ingredientes
- 3 c. Fresh blueberries, crushed
- 1/2 c. Firmly packed torn fresh basil leaves
- 4 c. White vinegar Fresh basil leaves, (optional)
Direcciones
- Combine crushed fresh blueberries and 1/2 c. torn basil in a large, sterilized wide-mouthed jar, and set aside.
- Place vinegar in a medium nonaluminum saucepan, and bring to a boil. Pour warm vinegar over blueberry mix; cover jar, and let stand at room temperature for 2 weeks.
- Yield: 4 c. (serving size: 1 Tbsp.).
- NOTES : This is a great start for most any salad dressing and makes a perfect hostess gift. Strain vinegar through several layers of cheesecloth into decorative jars; throw away blueberry pulp. Add in additional basil leaves to jars, if you like. Seal jars with a cork or possibly other airtight lid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 37 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 5.85g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.82g | 3% |
| Protein 0.28g | 0% |
