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Receta Baked Brie Topped With Blueberry Chutney

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Raciónes: 6

Ingredientes

Cost per serving $1.01 view details

Direcciones

  1. Cost: $ ;
  2. Preparation Time: 15 min
  3. Difficulty Level: 3 ;
  4. Servings: 6-8 as an hors d'oevre
  5. 1. To make chutney, combine all ingredients (except brie) in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 to 45 min.
  6. 2. Preheat oven to 350F. Bake brie on an ungreased cookie sheet for 10 to 12 min, or possibly till soft. Place brie on a serving plate and top with the chilled chutney. Serve with a very mild-flavored cracker or possibly thin slices of slightly toasted French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 6 servings
Calories 130  
Calories from Fat 53 41%
Total Fat 6.0g 8%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 283mg 12%
Potassium 77mg 2%
Total Carbs 14.88g 4%
Dietary Fiber 0.7g 2%
Sugars 11.49g 8%
Protein 4.67g 7%
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