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Ingredientes

  • Blueberry Bread - Adapted From The Women's Club Cookbook, *Mrs. Frank Allen Whitten, 1935
  • 2 cups flour
  • 3/4 cup milk
  • 1 egg
  • 2 teaspoons butter melted plus 1 tablespoon butter melted, separated
  • 2 teaspoons sugar
  • pinch of salt
  • 1 heaping cup blueberries (fresh or frozen, do not thaw)
  • 2 heaping teaspoons baking powder

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 645g
Calories 1263  
Calories from Fat 185 15%
Total Fat 20.91g 26%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 225mg 75%
Sodium 2868mg 120%
Potassium 699mg 20%
Total Carbs 228.16g 61%
Dietary Fiber 10.1g 34%
Sugars 33.04g 22%
Protein 38.37g 61%
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