Receta Blueberry Buttermilk Scones

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Raciónes: 12

Ingredientes

2 cups all purpose flour
1/3 cup sugar
4 1/2tsp baking powder
1/4 tsp baking soda
Pulse in
1/3 cup very cold salted butter, cut in small cubes
Do not over incorporate the butter into the flour.
Similar to making a flaky pastry, small pieces of butter should be
visible in the flour.
Transfer this mixture from the food processor into a large mixing bowl. Toss in:
1 1/2 cups frozen blueberries
Make a well in the center. Pour in
1 cup buttermilk
1 tsp vanilla extract
Working very quickly with a wooden spoon, fold the dry mixture through
the buttermilk, only until the flour disappears, then stop immediately.
Drop the sticky dough onto a well floured counter top or bread board.
Sprinkle the top of the dough with additional flour as well as flouring
your hands to handle the dough. I don't even use a rolling pin for these scones, the dough is soft enough to pat it out gently with floured
hands to a thickness of about 1 & 1/2 inches. Using a sharp 2 inch
biscuit cutter cut the scones out an place them about 2 inches apart on a
parchment paper lined baking sheet. I recommend aluminum baking sheets
If you like you can brush the tops with an egg wash made from whisking together:
1 cup butter (not margarine or other horrible butter substitutes)
1/2 cup honey

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