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Receta Blueberry Cake With Icing And Filling

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Raciónes: 10

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. Beat 2 min. Mix in:Bake in 4 cake pans at 400 degrees for about 10 min.
  2. Mix well.
  3. Put together blueberries and water; bring to boil. Reduce heat and simmer 2 min. Strain, reserve juice. Cook, stirring constantly till thick and clear. Cool slightly; add in lemon juice, cooked berries and refrigerate.Spread layers with icing and place filling in center of each layer. Ice sides and top ending with blueberries in well of icing in center.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 10 servings
Calories 312  
Calories from Fat 121 39%
Total Fat 13.65g 17%
Saturated Fat 7.59g 30%
Trans Fat 0.02g  
Cholesterol 89mg 30%
Sodium 135mg 6%
Potassium 119mg 3%
Total Carbs 44.43g 12%
Dietary Fiber 0.7g 2%
Sugars 39.65g 26%
Protein 4.64g 7%
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